The flavours.

ChewyCreamySticky Rice

Real glutinous rice cooked and churned into a smooth milk gelato base. Our no. 1 seller since day one.

SourHerbalZingy

Yes, really. Tangy lime with pandan, lemongrass, kaffir leaf and torch ginger. Sounds wild, hits like a memory. Order it on its own so it can do its thing.

Salty-sweetRoastedKaw

Thick, salty-sweet peanut butter gelato with real Julie's biscuit. The quiet favourite that keeps ending up in people's second cup.

MaltyChocolateyNostalgic

Mamak Milo Dino, turned into gelato. Chocolate-malt richness with extra Milo powder heaped on top. Full nostalgia hit.

ZestyFloralCooling

That electric blue is real, from butterfly pea flower, no dye. Zesty and bright, and a squeeze of lemon turns it purple if you ask.

Strong-brewedCreamySpiced

Strong-brewed Thai tea folded into a silky milk base. Sawadee in a cup.

MilkyCrispClean

Clean milk base with dark chocolate cracked through it in thin shards. The classic, done properly.

GrassyUmamiBitter-sweet

Proper matcha, so it tastes grassy and a little bitter first, sweet later — not just green.

NuttyToastyButtery

Real pistachio paste, not flavouring. Nutty, slightly toasty, that pale-green creaminess pistachio people know. Expensive to make, so we don't fake it.

DeepBitterDense

Dark, dense and kaw. No milk at all, and you won't miss it.

RoastyEarthySmooth

Our rotating Mystery slot — right now in the displayer it's My Grandpa's Tea (Pu Er): deep-brewed aged pu er tea in a smooth milk gelato base.