We're expanding
Come scoop with us.
We're a small gelato shop up the red stairs in Petaling Street, and we're growing. We need people at the counter, in the kitchen, and to help run the shop.
Why Gelulu
What we look for.
Quality.
We make everything in small batches and we're fussy about it. If it doesn't look or taste right, we don't serve it.
Personality.
Friendly matters more than experience. We can teach you to scoop. We can't teach you to be nice to people.
Attitude.
Come on time, take care of your shift, and tell us when something's wrong. Ideas are always welcome.
Positions open
We're looking for…
Tap a role to see what it is, what it pays and what we need. Applying takes about three minutes.
Front of house
Most needed now: Friday and Saturday nights, 7:30pm – 1:30am. Tick that slot on the form if you can do it.
Free scoops on shift. You're the face of the shop.
Pay and hours
- Part-time RM9 – 12 an hour · at least 3 shifts a week · age 18 – 30
- Full-time RM1,900 – 2,500 a month · at least 5 shifts a week · age 18 – 30
What you'd do
- Serve customers, give tasters, scoop cups and pints
- Take orders and payment
- Keep the shop and the cabinet clean
- Try new flavours before anyone else
What we need
- Age 18 to 30
- Can get to Pasar Seni easily
- Can work weeknights till 11pm, or Friday and Saturday till 1:30am
- F&B experience is a plus, but attitude matters more
Operations manager
Runs the shop day to day. Takes on more outlets as we open them.
Pay and hours
- Full-time salary can be discussed, based on your experience
What you'd do
- Handle stock, orders and the daily cash
- Do the roster
- Help hire and train new crew
- Keep the shop clean and up to standard
- Look after new outlets as we open
What we need
- 1+ year in F&B, with some shift-leading
- Has hired or trained staff before
- 5 to 6 days a week, one fixed off day
- Organised and calm when it's busy
Senior / head barista
Runs our drinks bar and comes up with new drinks.
Pay and hours
- Full-time salary can be discussed, based on your experience. Great baristas get paid like it.
What you'd do
- Make the drinks and keep them consistent
- Come up with new drinks for the menu
- Lead the counter on your shift and train new crew
What we need
- 1+ year as a barista
- Careful with the details, like ratios and temperature
- Weeknights and weekends, one fixed off day
Kitchen crew / gelato maker
Part-time or full-time. Tell us what hours you can do.
Pay and hours
- Part-time RM10 – 12 an hour, depending on experience · at least 3 shifts a week
- Full-time RM2,000 – 2,500 a month, depending on experience
What you'd do
- Make gelato with us
- Keep the kitchen and the machine clean
- Keep track of batches and stock
- Help come up with new flavours
What we need
- Age 18 to 30
- Careful with recipes and hygiene
- OK standing for long hours in a small kitchen
- Kitchen experience is a plus. We'll train you.
Pastry & gelato chef
Makes our gelato, pastries and desserts, and comes up with new flavours.
Pay and hours
- Full-time salary can be discussed, based on your experience · 5 to 6 days a week, one fixed off day
What you'd do
- Make gelato, pastries and other desserts
- Come up with new flavours and desserts with us
- Follow the recipes and keep the kitchen clean
- Keep track of stock
What we need
- 1+ year in pastry or bakery
- Can work on your own
- Gelato experience is a bonus. We'll teach you our recipes.
Good to know
Common questions.
No F&B experience?
That's OK. We'll teach you scooping, cleaning and closing.
Do I need a CV?
Not for part-time. For full-time, yes. You can upload it in the application form.
I'm a student. Can I apply?
Yes. Tell us which days you're free and we'll plan around your classes.
Do you pay EPF and SOCSO?
Yes, for full-time roles. EPF, SOCSO and EIS are included.
Do I get gelato?
Yes. Free scoops on shift, and you try new flavours first.
What if I don't get the job?
We'll let you know, and keep your details in case a spot opens up later.
No role that fits? New roles go up on this page first, so check back.